Remington's Gastropub

A mouthwatering ribeye cheesesteak topped with melted cheese and sautéed onions, served on a toasted bun, accompanied by a refreshing can of summer shandy.

A delectable plate of crispy fried chicken served on a fluffy waffle, accompanied by a side of sweet potato fries. The meal is complemented by a refreshing non-alcoholic mojito.

Since 2016

About us

Take a short drive to a tasteful destination

Remington’s Gastropub was established in September of 2016, knowing that the popularity of gastropubs has grown dramatically in the restaurant industry in recent years. This restaurant revolution is happening outside of the country’s largest cities — trickling down to smaller towns all across the USA, like rural Malta, IL, home of Remington’s Gastropub.

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